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Have a look around to find out what I am up to here in New Zealand!

Friday, April 23, 2010

Pikelets

I am compiling a book of all our favorite recipes here at the Crossing and thought I'd share a few of them with you! This one is the recipe for Pikelets, which are basically like sweet pancakes topped with jam and whiped cream. They make for an excelent snack to serve to guests (but they may be a tad messy :P).

Pikelets
1 cup Flour
¼ tsp Salt
1 tsp Cream of Tartar
½ Baking Soda
2 tsp Sugar
1 Egg
1 tbsp Golden Syrup
¼ cup Milk
¼ cup Water

Sift dry ingredients into a bowl. Add sugar. Drop in egg and syrup. DO NOT MIX. Pour in water. Mix well, but do not overmix. Cook in large frying pan. Top with jam and whipped cream.

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